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Management Courses
Achieving Series
- Achieving through Planning
- Achieving through Better Business Planning
- Managing a Quality Business
- Achieving through Marketing
- Achieving through Negotiation Part 1
- Achieving through Negotiation Part 2
- Achieving through Financial Management
- Accounts as a Management Tool
- Income Tax -Self-Assessment
- Capital Tax - Rates, Relief and Problems
- Achieving Better Investment Decisions
- Achieving through People
- Employment Law
- Achieving Success through Recruitment and Selection
- Managing People
- Training and Developing People
- Achieving through Meetings
- Achieving by being Assertive
- Achieving through Better Time Management
- Achieving through Personal Development
Business Series
- Taking the Initiative with your Bank Manager
- Financial Recording and VAT
- Understand and Use your Accounts
- Managing your Cashflow
- Forecasting for Profit
- Organising the Office
- Retail Display and Merchandising
- Public Speaking
- Communication in the Workplace
- Telephone Skills
Quality Control
- Hazard Analysis Critical Control Points (Introduction)
- Hazard Analysis Critical Control Points (Full Programme)
- Quality Control in the Packhouse
- Confirming Quality through Audit
- Auditing Techniques
- Introduction to Hygiene for Fresh Fruit and Vegetable Handlers
Successful Supervisors
- Health and Safety for Supervisors and Staff
- The Role of the Competent Person
- Complying with the Manual Handling Regulations
- Working Safely with Equipment and Machinery
- Working Safely with Hazardous Substances
- Induction Training
Top Managers
- Understanding Health and Safety Legislation
- How to Make and Manage Risk Assessments
- Real COSHH
- Managing Work Equipment and Processes for Maximum Efficiency and Safety
- Using Health and Safety Recording Systems
- Manage Office Health and Safety
- Pressure Systems and Transportable Gas Containers Regulations
Policy Makers
- Health and Safety Direction
- Health and Safety Management
- Practical Risk Assessment
- Health and Safety Audits
Show and Events Management
- Safety Workshop for Organisers
- Safety Awareness for Exhibitors
- Role of the Steward
- Safety Awareness for Marquee Erectors
- Introduction to Effective Exhibiting
[Back To Course List]
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