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Livestock Courses
Animal Welfare
- Livestock Production within the Legislative Framework
- Maximise Output through Effective Stockmanship-Livestock
- Maximising Output through Effective Stockmanship - Cattle / Sheep / Pigs
- Considerate Handling of Animals in Transit
- Considerate Handling of Animals at Market
Dairy Hygiene
- Meeting the Demands for Milk Hygiene
- Managing Mastitis Control
- Milking Machine Maintenance and Efficiency
Rations
- Getting More from your Silage Analysis
- Calculating the Basic Ration
- Choosing Complementary Feeds
- The Total Diet
Cattle
- Complying with the Cattle Tracing Scheme
- Developing a Daily Herd Health Programme
- Oestrus Detection
- Improving Oestrus Detection
- Improving Conception Rates
- Getting Cows in Calf
- Preparation for Calving
- Calving
Sheep
- Lambing Techniques
- Lamb Hypothermia
- Maintaining Health in Recently Lambed Ewes
- Maintaining Health in Young Lambs
- Lamb Post Mortem and Resuscitation- Liaison with your Vet
- Lameness in Sheep - Part 1
- Lameness in Sheep - Part 2
- Footparing and Use of a Footbath
- Condition Scoring of Breeding Sheep
- Assessing the Breeding Fitness of Rams
- Sheep Dog Handling
- The Safe Use of Sheep Dips - Training only
Pigs
- Reducing Piglet Mortality - Module 1
- Reducing Piglet Mortality - Module 2
- Monitoring for Maximum Output
- Improving Pig Herd Health
- Targeting for Profitability
Poultry - Broiler Breeding
- Monitoring Performance and Controlling the Environment
- Managing Breeding Stock
- Flock Health
- Welfare, Case Studies and Unit Appraisals
Domestic Pets
- Care and Nutrition of Dogs and Cats
[Back To Course List]
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& Provident Societies Act 1965 No. 28222R.
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